Forget sandy, grainy, gritty plant proteins. Macro Mike combined a cutting edge blend of perfectly crafted peanut, pea and Australian grown faba bean protein to provide a taste experience that is second to none. Mike the founder spent years and years trialling a testing just about every single plant protein on the market seeing one common denominator which was the horrible texture and taste of earthy proteins. The quest for Macro Mike's perfect protein blend has gone through several variations and this newest peanut plant protein is their best formula yet. They've taken out the rice protein in all their blends and replaced it with a small amount of faba bean protein. This is super high in protein, creamy and rich in texture and also very neutral tasting, it's also grown right here in Australia and is 10 x more carbon neutral than whey protein. You'll find with all Macro Mike peanut plant proteins, the first ingredient is peanut protein which gives them a unique flavour and taste. Think liquid peanut butter with a hint of flavour. Macro Mike have several flavour variations of their peanut plant protein, however they do have quite a prevalent peanut flavour throughout. If you don't like peanut butter we recommend trying their premium almond protein which is much more neutral and true to flavour. This peanut plant protein is perfect before or after a workout, amazing added to smoothies, tastes great and mixes amazing. We think you'd be hard pressed to find a plant protein as tasty as this. The secret to this smooth, creamy and delicious plant protein comes from gently roasted and defatted peanut protein. Macro Mike use the best quality high oleic peanuts which give their protein it’s signature texture, taste and flavour. YUM! Rich and creamy from dairy free coconut milk powder and they use coconut nectar to bring an amazing balance of creaminess and sweetness. It’s a taste explosion. Australian grown faba bean protein is super high in protein, has a nice neutral taste and great texture. We love it and it's replaced their rice protein which can have a strong flavour to some people.