Like a hug in a mug, Dark is a rich and velvety smooth drinking chocolate with a deep cacao flavour for the ultimate luxurious chocolate experience. Made with our delicious premium organic cacao gold powder, ridiculously good Madagascan vanilla and sweetened with caramelly Columbian panela, Dark is a luscious chocolatey indulgence for grown-ups.
Power Super Foods ethically sourced fairly traded cacao creates a wave of positive outcomes for small scale farmers through economic and social empowerment, whilst encouraging biodiversity and conservation. When consumed as part of a healthy diet involving the consumption of a variety of foods, Power Super Foods Dark Drinking Chocolate is a source of magnesium and iron. It also contains beneficial antioxidants, protein, fibre, zinc, potassium and chromium. Power Super Foods cacao is non alkalised (or dutched) to maintain the beneficial phytonutrients cacao is renowned for.
All cacao is not created equal. The cacao used in Power Super Foods Dark Drinking Chocolate comes from the finest quality criollo cacao beans organically grown on smallholder farms in South and central America. Unlike cocoa powders that are often heated to more than 150 degrees and chemically extracted, our cacao powder is minimally processed with care at low temperatures for a superior richer taste and higher nutritional benefits.
Power Super Foods cacao is fairly traded and certified organic with no toxic chemicals, pesticides or GMOs used in cultivation or processing. As an additional step for product purity, we also ensure all our cacao is tested for safe low levels of cadmium. Fairy traded sustainable cacao ensures producers receive a fair price for their cacao and helps break the cycle of poverty, bringing opportunities and dignity to indigenous communities.
Certified Organic fairly traded 100% cacao powder (Theobroma cacao criollo) 52%, Certified Organic Panela Sugar, Certified Organic Madagascar Vanilla.
Rich, smooth and decadent, Dark Drinking Chocolate makes an exceptional hot chocolate. Dissolve 2-4 teaspoons with a splash of boiled water then top with 200mls of heated milk of choice or water. The ideal temperature is around 70 degrees. Mix well using a whisk, frother or steam wand. Dark can also be made into an iced drink, dusted on ice cream, added to treats and desserts or stirred into coffee for a delectable mocha.
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